Showing posts with label winter. Show all posts
Showing posts with label winter. Show all posts

Sunday, February 6, 2011

Cheap? Repurpose? Grow Food!!

We at Foodscapes will be happy to create a more elegant solution to your 4 season issues. The following are some quick, easy and relatively inexpensive solutions for seed starting and row covers for young tender plants. These season extension tools can help you put food on the table earlier in the year and farther into the winter.

This is our bed bed. This is a re-purposed frame from one of those high dollar air beds. We made a lasagna garden out of it last year or the year before, I forget now.

The arches are 1/2” conduit bent to a 4' diameter. The conduit comes 10' long and runs around $2.20 per stick.



The rope that is somewhat carelessly tied to the arches is to hold the plastic up to allow better access when working with the flats or transplants in the ground as the case may be. I am using clothes pins to hold the plastic up and out of the way.


This plastic is the good stuff. 6 mil UV treated clear greenhouse grade plastic 10' wide x 100' long before being cut to length for this project. I caught this on sale last fall. It is rated for 4 years of continuous service. We will only use it on a seasonal basis so hopefully it will last many, many years. Please note for 6 years we have used a good grade of contractor plastic which costs much less. We usually get 2 years of service out of the contractor plastic. By keeping the unused portions out of the sun, a roll can last a long time. The contractor plastic is opaque and does block more sun but again it is an inexpensive way to cheat the seasons.

The bed was already in place but needed weeding. I placed the bent conduit arches in on each side and pushed them in to the soil about 6” - 8” or so. In a longer run or row set up I could add a purling made from conduit and fastened with self tapping screws. There simply is no need for that with such a small structure. I measured twice and cut the plastic, draped it over and looked around for hold downs (sand bags, pots, bricks and a landscape timber). I purposely chose these materials to show this doesn't have to cost an arm and a leg to do. Sod staples, tent pegs would also work well. With a wood sided frame some cardboard or batten material and a staple gun could hold one or two sides.

The rope that is somewhat carelessly tied to the arches is to hold the plastic up to allow better access when working with the flats or transplants in the ground as the case may be. I am using clothes pins to hold the plastic up and out of the way.

The plastic teepee.


Here are some pictures from our early square foot gardens. I simply bought some ¾” plastic pipe cut it to fit inside the boxes. By placing the ends in the corners I avoided the need for brackets. Brackets can be bought or are easily made we chose to do without. We crossed the pipes and tied them together in the center and they lasted all winter. We used this technique with these beds for 3 or 4 years before the beds moved to another house to help our son get started gardening.We used the contractor grade plastic and dreamed of the good stuff, all the while cheating the seasons with early started vegetables.

2-6-11

We just harvested some Chioggia Beets and some sweet crunchy carrots for supper tonight. They had been mulched under, self storing if you will, in one of the front yard beds. I am getting a little antsy and wanted to begin bed prep even though I know it is way too early unless I protect the seedlings or transplants in any bed right now.



Beets are cool in that if you pull the biggest ones, you encourage the smaller ones to keep growing. The Chioaga is interesting to look at, but I prefer a more traditional beet. The look and taste of Bull's Blood or Detroit Red is what I think of with Beets.

The carrots just make me smile, what’s not to love? Orange roots and feathery greens, great taste and a nice meal on a warm afternoon to start the second week of February.

Now if the firewood will hold out. We have burned 2 cords so far and have one and half to go. Hoping for that week of 60 and 70 degree temps we used to get before a big freeze. Every day I don't have to burn wood in February is another day in March I can. We use logs from local tree companies who have removed a tree nearby. I prefer to get my wood in February or March. The old saw is “wood warms twice”. Wood warms several times. Once when first cut, twice when hauled to my property, third when cut to woodstove length, 4th when splitting and 5th when stacking it. I can think of a 100 things to do besides cutting and splitting wood when it is hot outside.

Sunday, January 2, 2011

Few Activities Inspire Hope and Promise for the New Year quite like perusing a Seed Catalog

Here are a few of our favorites.


Sustainable Seed Company
Seeds of Change

Abundant Life Seed Co.

High Mowing Seeds

Southern Exposure Seed Exchange

We enjoy this catalog as well

The Cook's Garden

A fun paper catalog is R.H. Shumway's Illustrated Garden Guide Thier website is here.

Does anyone know of local seed sources? What are some of your favorites seed sources ?

Saturday, January 16, 2010

What to eat?

Epicurios offers this interactive map on what's fresh in season.  Short list!  Georgia's is longer, and I think more accurate.  We still have onions, a few collards, a cabbage or six.  There would be parsely...but ::shudder::  I don't want to think about it.   Turnips are coming up, so I guess they aren't considered 'fresh' anymore. 
Sure glad the pantry is full.  Some icefishing may be in order to vary the diet, but other than that, we're doing well!  
One more month until fresh green things!!

GentleVoice

Friday, January 15, 2010

The Poor Parsely

It's pitiful really.  I've seen parsely thrive through snow and rain and dark of winter.  I don't even pay any attention to it during the summer, but look forward to that bright green all winter. "My parsely will cheer me up!"
Not. 
Poor pitiful thing.  Sagging and shriveled.  I guess the 12 degrees and days of snow/ice were too much.  I couldn't even bear to take a picture.  Ah well,  we'll see how it recuperates! 
Onward parsely!   (Pay no attention to that little pot of dirt in the south window.)

GentleVoice

Tuesday, December 22, 2009

Listen carefully...

The nice USDA lady mentions that the size they are putting up is a good size for a home garden.  The farmers' being larger of course.  The hoophouse program is based on 20'x100' hoophouses.   These do a wonderful job in our climate of letting you do 4 season gardening. (yes, I know the link isn't live yet, but soon!)

You won't do tomatoes and eggplant in December, but you can do lots of greens and cabbages and root crops.  And those are just as wonderful...fresh from your yard!

GentleVoice

Sunday, November 29, 2009

First Bio-Char of the Year!

The weather is finally turning coolish and we've generated the first bucket of ash from the wood burning insert.  Out it goes and gets a cooling splash of water....


What's this?  A skim of the fingers and we have biochar!!
Worked into the soil, the biochar 'manages' the release of good stuff from the lovely compost and just generally makes garden beds happy. 
"Biochar enthusiasts generally agree that raw biochar needs to be processed further prior to being added to the garden.  Composting, or soaking with compost tea is commonly used to charge the pore volume with beneficial organisms and nutrients.  Soaking in a nutrient rich solution (examples are urine or fish emulsion) prior to composting is accepted practice."   from a Gardening with Biochar FAQ. 

The largest pieces will float to the top and can be skimmed off... there will still be some worth saving at the bottom of the bucket amidst the ash. 
Be careful sticking your hands in this stuff, it can be quite alkaline and caustic.  It's best to find an out of the way corner and dump the ash and water there.  You can wash it through a screen to retrieve the rest of the biochar, or leave it and let the rain do the work.  Don't dump the ash itself on the compost pile.  If your soils are very acid, you can add the recommended amount of wood ashes directly to the soil. 
Remember that folks used to make soap out of lye which was made by dripping water through wood ash (particularly oak) and fat.

Frankly, biochar is just 'charred but unburned' organic matter.  Fireplaces won't be too good at 'making' it, but inserts and woodstoves will.  What you want is 'incompletely' burned wood which means making the air mix just a little lean. Smoldering fire is what you are looking for. Yes, you can spend good money on 'biochar', although I'm having trouble googling any sources just now.  But do your research and think about it.

We burn wood anyway, so we'll be thinking more about retrieving those bigger 'charred' logs that used to get pushed back in to burn more completely.  We have been fortunate to be able to 'salvage' the trees we use for wood and this is one more way to use them!

GentleVoice

Monday, November 23, 2009

Leaf Thief

Did you bag your leaves and put them out on the street?  Are they still there?  Are you sure?  We sure have accumulated a lot of leaves this ... 10 minutes.  A trailer and pickup truck load in less than 4 blocks.  More than we can use actually.  But any extra is compost.

Just want to say "Thanks!"

And... next time, put them in your own compost pile.  Your garden will love you for it :)