Here's the simple dish we feasted on tonight...
Tomatoes fresh from the shelf where we've been keeping them as they matured. We had one volunteer tomato plant that lasted until last week, so this is from that one.
Spinach, which we'll have til spring unless we eat it all :)
Green bunching onions
Tossed with olive oil, oregano and basil (dried) and some pasta.
I'm generous with the parmesan and Lee loves plain feta or plain or flavored goat cheeses from Humble Heart farms. So toss in whatever you like and enjoy the last taste of summer as the year draws to a close!