Sunday, May 2, 2010
2 cloves garlic (I had elephant garlic we'd grown for experiment and used a bit more as it is mild)
2 tbls cider vinegar or red wine vinegar
1 tsp cumin
1 tsp black pepper.... Red pepper flakes to taste
Toss it all in a pot and start with 'some' water, bringing to a boil and adding greens as they wilt. You don't want too much water. Boil for 10 minutes, simmer about an hour.
Son the Nurse would be proud, vegetarian greens! No pork fat and lots of flavor~ Enjoy!