Yep, now that it's too late for Thanksgiving, here's a quick and easy recipe featuring my favorite of the moment- Butternut squash
Ingredients for a simple sweet side dish:
Butternut squash - peeled and cubed into bite size pieces (seeds and skin bits to the compost). Maple Syrup.
Bake the squash at 350 degrees until beginning to be tender. Drizzle with syrup and continue baking about 10 minutes until tender. Serve warm.